Event Details

PLEASE NOTE: THIS CLASS WILL BE HELD AT TIMBER PIZZA, JUST UP THE STREET FROM THE LEMON COLLECTIVE AT 809 UPSHUR STREET NW.

Join Timber Pizza founder Andrew Dana and chef Daniela Moreira Camia for an afternoon of pizza making and wine drinking at this Petworth pizzeria.

During the two-hour class you will learn how to:

  • Stretch pizza dough, and if you ask nicely Andrew may even show you how to flip it in the air
  • Build flavor profiles through topping combinations
  • Cook the pie in a wood-burning oven

And did we mention there'd be wine? Andrew will be pouring bottles of red and white vino until you say "Uncle."

Guests will leave with a goody bag and tips on how to create restaurant-quality pizza at home.

Tickets: $80