Event Details

Lecture:

Spanish Gastronomy and Cultural Innovation

Dining Room A, Sixth Floor, James Madison Memorial Building

In his talk, José Berasaluce will discuss the influence of Spanish gastronomy on U.S. culinary practice and culture. Berasaluce is a historian, culinary critic, and manager of Catas con arte, a project by the University of Cadiz (Spain), which provides cultural insight on topics related to philosophy, gastronomy, and viticulture. The talk will be delivered in Spanish, but English translation will be provided. Cosponsored by the Hispanic Division and Hispanic Cultural Society of the Library of Congress.

Free, tickets available

Please request ADA accommodations at least five business days in advance by contacting (202) 707-6362 or [email protected].

Visit us at loc.gov to learn about the Hispanic Reading Room at the Library of Congress.


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