The Food Forum of the National Academies of Sciences, Engineering, and Medicine will review the current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition. The workshop will explore sustainable diets and relevant impacts for cross-sector partnerships, policy, and research. Workshop presenters will discuss how sustainable diets influence dietary patterns, the food system, and population and public health.
This workshop will take place across one and a half days. The first day, August 1, will be from 8:30 AM to 4:00 PM, and the second day, August 2, will be from 8:30 AM to 12:00 PM. Times are subject to change and will be finalized when the agenda is posted.
Additional meeting information, including the final agenda will be available on our meeting page soon.
Please note that events listed in the “Events You May Like” section may not be associated with or endorsed by the National Academies of Sciences, Engineering, and Medicine.
When: Wednesday, Aug. 1 - 12:30 pm
Thursday, Aug. 2 4:00 pm
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