Event Details

If studying at a European culinary school, followed by decades of intensive training in Belgian cuisine to perfectly execute heritage recipes is not in the cards this year, Et Voila Belgian Bistro announces an alternative in the Belgian Supper Club. A new monthly recipe meal kit + cooking lesson program, the Belgian Supper Club is designed by Et Voila Chef + Owner Claudio Pirollo and provides everything aspiring cooks and Belgian cuisine devotees need to prepare one of Et Voila’s signature bistro dishes at home.

A blend of Belgian culinary school immersion + meal delivery service, Et Voila’s new Belgian Supper Club meets once per month at the Palisades Belgian Bistro for an interactive cooking demonstration and tasting of the monthly dish, and a tutorial of a new culinary technique by Chef Claudio Pirollo. After the demonstration, guests are given a meal-box to take home and make the Belgian meal at home.

The Belgian Supper Club launches on Tuesday, June 26, 2018. The upcoming monthly meal schedule:

  • June: Lemongrass Curry Mussels

  • July: Carbonnade à la Flamande (Flemish Beef Beer Stew)

  • August: Duck Leg Confit with Orange Sauce

  • September: French Onion Gratinee and Endive Salad

Membership in the Belgian Supper Club is $65 per month and includes the cooking demonstration, tasting, and meal for two to prepare at home. A discounted price of $255 includes all four current recipe boxes.


  • When: Tue Aug. 28
    6:00 pm - 7:30 pm

  • Address: 5120 MacArthur Boulevard
    Washington DC,US 20016

  • Web: Visit Website