Event Details

Hors d’oeuvres will be served at 6:30pm with dinner following at 7pm. The cost is $95 for individual tickets, with a $10 discount when purchasing two of the "Couples Discount" tickets. NPC Members are eligible for an additional 15% discount on all their tickets with login. Wines will be paired with every course; the exact vintner to be determined. A copy of Everyday Dorie: The Way I Cook is included with individual tickets and 1 copy for couples tickets.

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Hors d’oeuvres

  • My newest gougères
  • Double stuffed devilled eggs with crab
  • Green goddess shooters
  • Sweet and smoky roasted carrots

Salad, First Course

Ginger-beet salad

Fish Course

Citrus-marinated halibut, mango-jalapeno salsa and arugula

Intermezzo

Locally made sorbet

Entrée

Osso bucco with tomatoes and olivespaper-thin roasted potato cake, served with Maple-syrup and mustard Brussels sprouts

Dessert

Eton mess with lemon curd, berry jam and chocolate crunch

  • When: Tue Oct. 23
    6:30 pm - 9:30 pm

  • Address: 529 14th St NW 13th Floor
    Washington DC,US 20045

  • Web: Visit Website